Mode of action of AMMOGARD in poultry:
Dietary supplement of Ammogard seems to be most logical in terms of efficacy and convenience. It inhibit the urease enzyme and reduced ammonia gas formation. The natural Saponis (A vital component of Yucca Schidigera) present in the Ammogard do not allow the uric acid to get converted in to ammonia by binding with the urease inside the cell. It also has the property of surfactant that’s why it’s reduce the surface tension and enhance the nutrients adsorption.