Special selective herbs having functional properties as appetizer and digestant. The main herbs are Trychyspermum ammi, Phyllanthus emblica, Terminalia chebula, Terminalia bellarica, Woodfordia fruticosa, Calotropis procera, Curcuma amada, Picrorhiza kurroa, Piper Nigrum, Piper longum, Zingiber officinale, Centratherum anthelminticum, Allium sativum, Tnospora cordifolia, Trigonella foencum graceum. Semicarpus anacardium. Acorus calamus, Andrographis paniculata, Nigella sativa, Balanites roxhburgi etc.